Why trying to control your eating might be making things feel worse
If control worked, it would have worked by now.
You tell yourself today will be different. You’re going to be “good”. You’ll get your steps in, drink the water, track everything. At first, perhaps you feel steady; Contained, reassured, peaceful, maybe even hopeful.
But by mid-afternoon, something shifts. The cravings come in; persistent, hard to ignore. You have some chocolate.
And almost immediately, something else follows. A wave of guilt. Anxiety. A sense that something has gone wrong. From there, the rules lose their footing. The day takes on a different shape. By evening, you might feel full, uncomfortable, and disconnected from yourself.
And so the cycle continues.
On, off. Trying again. Starting over.
When I sit with clients, I’m often reminded of that game where you guide a metal loop along a wire.
The aim is simple: don’t let it touch the sides.
But the moment it does, you can hear a loud beeping noise. Argh. Back to the beginning.
It’s tense, asks for constant precision, and it’s exhausting to sustain.
So it can be worth asking:
When did this need for control begin?
What was happening at the time?
What does “being in control” actually mean to you?
Because, what if your patterns of eating aren’t failures?
What if something in you is trying to respond: to soothe, to regulate, to manage something that feels difficult to contain? To find joy when life feels heavy? Or grounding when life feels like it’s too exhilarating?
Our relationship with food can tell us a great deal about our relationship with ourselves.
In my experience, our relationship with food is the tip of the ice berg. It’s a symptom, not the problem in and of itself. For example, if you restrict, you might be feeling lost and overwhelmed. Or if you binge, maybe you might need release and more creativity in your life. There might not be a clear answer in this moment, but it can be worth pausing to reflect on what we might be trying to experience outside of a different body type.
When things feel uncertain, or overwhelming, how do we meet ourselves in those moments?
And what might we learn if, instead of tightening control, we became a little more curious about what’s underneath?
Because it may not be about food at all. It may be about how we’re trying to find peace.
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